Wednesday, April 29, 2009
Tuesday, April 28, 2009
SAMPLE MENU
-Passed Starters on Large Trays -
An assortment of Petite Quiche Tartlets
(Spinach & Feta, Yam/Pecan & Swiss, Crab & Asiago, Squash & Pepperjack)
Stuffed Mushrooms
Salmon Pate on toast pointes
Autumn Fruits & Cheeses
Reception Hours:
Harvest Salad
Grilled Cider-Glazed Pork, Sweet Potato & Apple
Marinated Autumn Green Beans
Savory Bread Puffs Stuffed with Garlic Potatoes, Mushrooms, Spinach, Brie & Italian Sausage
Dessert:
- Wedding Cake & Coffee
Additional Sweets:
- Port Truffles
- Salted Caramel Truffles
- Hungarian Espresso Truffles
PHOTOGRAPHER
We have found the most INCREDIBLE photographers for our wedding.
Learn all about them at:
www.KrakoraStudios.com
Learn all about them at:
www.KrakoraStudios.com
Wednesday, April 1, 2009
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