SAMPLE MENU

Cocktail Hour:

-Passed Starters on Large Trays -

An assortment of Petite Quiche Tartlets
(Spinach & Feta, Yam/Pecan & Swiss, Crab & Asiago, Squash & Pepperjack)
Stuffed Mushrooms
Salmon Pate on toast pointes
Autumn Fruits & Cheeses

Reception Hours:

Harvest Salad
Grilled Cider-Glazed Pork, Sweet Potato & Apple
Marinated Autumn Green Beans
Savory Bread Puffs Stuffed with Garlic Potatoes, Mushrooms, Spinach, Brie & Italian Sausage

Dessert:

• Wedding Cake & Coffee

Additional Sweets:

• Port Truffles
• Salted Caramel Truffles
• Hungarian Espresso Truffles